Spicy Potato Wedges

Ingredients

• 4 large potatoes (Cleaned and cut into wedges)
• 2 tbsp corn flour
• 3 tbsp all-purpose flour
• 1 tbsp salt (Used in the boiling water and seasoning mixture)
• 0.5 tbsp garlic powder
• 0.5 tbsp red chili flakes
• 0.5 tbsp Cajun seasoning
• 0.333 cup water (For the batter; the potatoes are also boiled in water)
• oil (For frying)
• Parmesan (For garnish)

Steps

1. 1

   Cut the cleaned potatoes into wedges.

2. 2

   Boil the potato wedges in salted boiling water for 8 minutes.

3. 3

   Pat the boiled potatoes dry.

4. 4

   In a bowl, combine the corn flour, all-purpose flour, salt, garlic powder, red chili flakes, and Cajun seasoning.

5. 5

   Add 1/3 cup water to the flour and seasoning mixture, and mix well to make the coating.

6. 6

   Pour the coating mixture over the potatoes and toss or mix so the wedges are covered.

7. 7

   Fry the coated potatoes in oil until golden brown.

8. 8

   Transfer the fried wedges to a serving platter.

9. 9

   Garnish with more Parmesan and serve.

Notes

The source says to garnish with Parmesan but does not provide a quantity. It also refers to the potatoes as diced in the method, while the ingredient list specifies wedges; wedges were followed.

Nutrition per serving

• side dish
• snack
• vegetarian
• crispy
• fried
• spicy
• potatoes