Imported from Instagram
Extra-Crispy Seasoned Waffle Fries
Crinkle-cut russet potatoes are briefly parboiled with vinegar, coated in a flour mixture, fried until light golden and crisp, and finished with a savory, spicy seasoning blend.
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Ingredients
- 2 large russet potatoes (Washed and cut with a potato crinkle cutter)
- oil for frying (Amount not specified)
- 3 tbsp all-purpose flour
- 2 tbsp corn flour
- salt (For the boiling water; to taste)
- 2 tbsp vinegar (For the boiling water)
- salt (For the seasoning blend; to taste)
- 1 tbsp red chili flakes
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.5 tsp sugar
- 1 tbsp oregano
- 1 tsp paprika powder
Steps
- 1
Wash the potatoes and cut them into waffle shapes using a potato crinkle cutter.
- 2
Bring a pot of water to a boil. Add salt and vinegar to the water.
- 3
Add the cut potatoes to the boiling water and boil for 3 minutes.
- 4
Drain the potatoes thoroughly and pat them dry.
- 5
In a bowl, mix the all-purpose flour and corn flour.
- 6
Coat the potatoes evenly with the flour mixture.
- 7
In a separate bowl, mix the seasoning salt, red chili flakes, garlic powder, onion powder, sugar, oregano, and paprika powder.
- 8
Heat the frying oil. Add the coated waffle fries in batches so they can fry evenly.
- 9
Fry each batch over medium-high heat for 3–4 minutes, until the fries are light golden and crispy.
- 10
Drain the fried waffle fries on a cooling rack.
- 11
Sprinkle the seasoning mixture over the hot fries and serve.
Notes
The amount of frying oil is not specified. Fry in batches as stated to help the fries cook evenly.
Nutrition per serving
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