Brown Butter Chocolate Chip Cookies

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup light brown sugar
• 0.333 cup granulated sugar
• 1 large egg (At room temperature)
• 1 tbsp vanilla extract
• 1.25 cups all-purpose flour (Spooned and leveled)
• 0.5 tsp baking soda
• salt (Pinch)
• 1.5 cups semi-sweet chocolate chips (Additional chocolate chips for topping if desired)

Steps

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   Place the butter in a saucepan and melt it over medium heat.

3. 3

   Continue cooking the melted butter, stirring occasionally, for approximately 5–7 minutes, until it turns a deep amber color and develops a nutty aroma.

4. 4

   Remove the browned butter from the heat and let it cool.

5. 5

   In a medium bowl, whisk together the flour, baking soda, and salt. Set the dry mixture aside.

6. 6

   In a large bowl, combine the cooled brown butter, light brown sugar, and granulated sugar. Whisk for 1–2 minutes, until a smooth paste forms.

7. 7

   Crack the egg into the butter-and-sugar mixture and add the vanilla extract. Mix for approximately 2–3 minutes, until well combined.

8. 8

   Fold the dry ingredients into the wet batter until just combined.

9. 9

   Stir in the semi-sweet chocolate chips.

10. 10

    Scoop the dough into 4 cookies on the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired.

11. 11

    Bake for 12 minutes, or until the cookies are golden and crispy at the edges while remaining gooey at the center.

12. 12

    Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.

Notes

The source specifies 4 cookies. No dough-chilling instruction is provided.

Nutrition per serving

• dessert
• cookies
• baked
• chocolate chip
• brown butter
• American
• vegetarian