Raising Cane’s-Style Chicken Fingers with Cane’s Sauce

Ingredients

• 2 lb Chicken breast (Cut into strips)
• Oil (For deep-frying)
• 2 cup Buttermilk (For the wet batter)
• 2 tbsp Garlic powder (For the wet batter)
• 1 tbsp Black pepper (For the wet batter)
• Salt (To taste; for the wet batter)
• 1 tbsp Smoked paprika (For the wet batter)
• 2 cup All-purpose flour (For the dry batter)
• 3 tbsp Cornstarch (For the dry batter)
• Salt (To taste; for the dry batter)
• 1 tbsp Garlic powder (For the dry batter)
• 1 tsp Black pepper (For the dry batter)
• 1 tsp Smoked paprika (For the dry batter)
• 1 cup Mayonnaise (For the Cane’s sauce)
• 4 tbsp Ketchup (For the Cane’s sauce)
• 2 tbsp Worcestershire sauce (For the Cane’s sauce)
• 1 tbsp Garlic powder (For the Cane’s sauce)
• 1 tsp Black pepper (For the Cane’s sauce)
• Salt (To taste; for the Cane’s sauce)
• 1 tsp Smoked paprika (For the Cane’s sauce)

Steps

1. 1

   Prepare the wet batter by whisking together the buttermilk, garlic powder, black pepper, salt, and smoked paprika in a bowl.

2. 2

   Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.

3. 3

   Prepare the dry batter by whisking together the flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.

4. 4

   Remove the chicken strips from the wet batter, allowing the excess to drip off.

5. 5

   Coat each chicken strip thoroughly in the dry batter.

6. 6

   Heat the frying oil to about 350°F.

7. 7

   Deep-fry the coated chicken strips until golden brown and cooked through, approximately 8–10 minutes, flipping halfway through.

8. 8

   Prepare the Cane’s sauce by whisking together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.

9. 9

   Serve the crispy chicken fingers with the Cane’s sauce.

Notes

The source does not specify the amount of frying oil. Ensure the chicken is cooked through before serving; no internal temperature was provided in the source.

Nutrition per serving

• main
• American
• fried
• chicken
• dipping sauce
• high-protein