Crispy Feta Eggs with Salsa

Ingredients

• 1 tbsp chili oil
• 2 eggs
• 1 oz feta cheese
• 0.5 cup salsa (The author used diced tomatoes, onions, lemon juice, fresh parsley, salt, and pepper.)
• 1 tbsp chili oil (Listed a second time in the source ingredient list; the method specifies drizzling chili oil over the eggs.)
• crushed red chili flakes (Amount not specified.)
• 2 tbsp guacamole
• 1 small tortilla
• diced tomatoes (Used as part of the salsa; amount not specified separately.)
• diced onions (Used as part of the salsa; amount not specified separately.)
• lemon juice (Used as part of the salsa; amount not specified separately.)
• fresh parsley (Used as part of the salsa; amount not specified separately.)
• salt (To taste, as part of the salsa.)
• black pepper (To taste, as part of the salsa.)

Steps

1. 1

   Heat a nonstick skillet over medium heat. Add the feta cheese and salsa to the skillet.

2. 2

   Drizzle the chili oil evenly over the feta and salsa.

3. 3

   Carefully drop the eggs into the skillet, then cover it.

4. 4

   Reduce the heat to low and cook until the egg whites are set and the yolks are runny, or until the eggs reach your preferred doneness.

5. 5

   In a skillet, warm the small tortilla.

6. 6

   Spread the guacamole over the warmed tortilla.

7. 7

   Place the fried eggs on top of the guacamole.

8. 8

   Add more salsa on top if desired, then finish with crushed red chili flakes and serve.

Notes

The source lists chili oil twice, both at 1 tablespoon; the method explicitly calls for drizzling chili oil over the eggs. The source does not specify an exact cooking time or tortilla-warming temperature.

Nutrition per serving

• breakfast
• main
• Mexican-inspired
• vegetarian
• quick
• skillet
• fried eggs
• spicy