Frozen Butterbeer with Butterscotch Foam

Ingredients

• 6 cup cream soda (Freeze in a tray; stir halfway through freezing.)
• 0.5 cup marshmallow cream (For the foam)
• 0.5 cup heavy cream (For the foam)
• 1 tbsp butterscotch sauce (For the foam)
• sea salt (For the foam; amount shown as an unquantified addition in the transcript.)
• 1 tbsp caramel syrup (Add to the blender with the frozen cream soda.)
• 0.25 tsp butter extract (Add to the blender.)
• 0.5 tsp sea salt (Add to the blender.)
• butterscotch (Add to the blender; the source does not provide an amount.)

Steps

1. 1

   Pour the cream soda into a freezer-safe tray and freeze it for a few hours. Stir the soda once halfway through freezing to help it freeze evenly.

2. 2

   Meanwhile, combine the marshmallow cream, heavy cream, butterscotch sauce, and sea salt for the foam.

3. 3

   Whip the foam mixture until it thickens.

4. 4

   When the cream soda is frozen, break it apart into chunks.

5. 5

   Add the frozen cream soda to a blender along with the caramel syrup, butter extract, sea salt, and butterscotch.

6. 6

   Blend until the mixture reaches a snowy consistency.

7. 7

   Top the frozen butterbeer with the butterscotch foam and serve.

Notes

The source says to freeze the cream soda for a few hours but does not specify an exact freezing time. The amount of butterscotch added to the blender and the foam's sea salt is not specified. The OCR shows 1/8 tsp sea salt near the foam ingredients, but the transcript does not clearly confirm whether that amount belongs to the foam; use the explicitly visible measurement with caution.

Nutrition per serving

• drink
• dessert
• frozen
• no-cook
• vegetarian
• family-friendly
• Harry Potter inspired