Imported from Instagram
Mango Salsa with Avocado
A fresh, colorful salsa combining sweet ripe mango, creamy avocado, crisp red bell pepper, herbs, jalapeño, and lime juice. Serve immediately as a dip, topping, or accompaniment.
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Ingredients
- 2 ripe mangoes (diced)
- 1 ripe avocado
- 1 red bell pepper (medium, chopped)
- 0.5 cup red onion (chopped)
- 0.25 cup fresh cilantro leaves (packed and chopped)
- 1 jalapeño (seeded and minced)
- 0.25 cup lime juice (juiced)
- salt (to taste)
Steps
- 1
Dice the ripe mangoes and chop the red bell pepper, red onion, and cilantro. Seed and mince the jalapeño, and juice the lime.
- 2
Combine the mangoes, avocado, red bell pepper, red onion, cilantro, jalapeño, and lime juice in a bowl. Add salt to taste.
- 3
Stir gently until the ingredients are combined, taking care not to overly mash the avocado.
Notes
The source provides the ingredient list and indicates stirring, but does not specify storage instructions or serving suggestions.
Nutrition per serving
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