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Kung Pao Beef

A bold, spicy, and savory stir-fry featuring tender beef strips tossed with crunchy peanuts, dried chilies, and a complex, aromatic sauce that delivers authentic wok hei.

Ingredients and steps

Char Siu Pork

Chinese-style pork glazed with a thick mixture of brown sugar, honey, umami sauces, and Chinese spices. It is baked until juicy, glossy, and caramelized, with the characteristic re

Ingredients and steps

Bread Crust Rolls

A simple, crispy and fragrant snack made by rolling up slices of bread crust, pan-frying them, and coating them with a sugar-and-water syrup.

Ingredients and steps

Kung Pao Chicken

A quick Chinese-style takeaway dish made with marinated chicken thighs, crisp aromatics, chilies, onions, and a savory-sweet Shaoxing wine sauce. Finish with Sichuan pepper and pea

Ingredients and steps