Pull Apart Cinnamon Sugar Monkey Bread

Steps

1. 1

   Preheat your oven to 375°F (190 °C) (190°C (375 °F)).

2. 2

   In a medium bowl, add the 1 1/4 cups all purpose flour and 1 tsp baking powder. Mix these dry ingredients together thoroughly.

3. 3

   Add 1 cup of plain Greek yogurt to the flour mixture. Mix in the bowl until a shaggy dough forms.

4. 4

   Transfer the dough to a clean, lightly floured surface. Knead the dough for approximately 5 minutes, or until it becomes smooth and elastic.

   Start 5-minute timer
5. 5

   Optional: Let the dough rest for about 5 minutes to allow the flour to fully hydrate.

   Start 5-minute timer
6. 6

   Cut the dough into 14-16 equal pieces and roll each piece into a smooth ball.

7. 7

   Place the dough balls into a lined baking dish, arranging them so they are touching.

8. 8

   In a small bowl, combine the 1/4 cup melted butter, 1/4 cup brown sugar, 3 tbsp granulated sugar, and 1 tbsp cinnamon to create the glaze.

9. 9

   Pour or brush the cinnamon sugar glaze evenly over the top of the dough balls in the baking dish.

10. 10

    Bake at 375°F (190 °C) for 35 minutes, or until the bread is golden brown and cooked through.

    Start 35-minute timer
11. 11

    Remove from the oven and allow the monkey bread to cool in the dish for 20 minutes.

    Start 20-minute timer
12. 12

    While cooling, whisk together 1/2 cup powdered sugar and 1 tsp milk (add more milk if needed to reach desired consistency) to make the icing.

13. 13

    Drizzle the icing over the cooled monkey bread before serving.