Crispy Chicken Alfredo Burrito

Steps

1. 1

   In a bowl, combine the cubed chicken breasts with olive oil, 1 tsp garlic powder, Italian seasoning, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until the chicken is evenly coated.

2. 2

   Heat a skillet over medium-high heat and sauté the seasoned chicken until cooked through and golden brown. Remove from the pan and set aside.

3. 3

   In the same skillet (or a clean one), melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

   Start 1-minute timer
4. 4

   Whisk in the softened cream cheese until smooth, then gradually pour in the heavy cream.

5. 5

   Stir in the grated Parmesan cheese, 1/2 tsp garlic powder, and 1/2 tsp black pepper. Simmer the sauce gently until it thickens.

6. 6

   Taste the sauce and add salt as needed. Stir in the chopped parsley.

7. 7

   Combine the sautéed chicken with the Alfredo sauce. Place the mixture into large flour tortillas and roll them into burritos.

8. 8

   Optional: Sear the outside of the burrito in a hot pan for a few seconds on each side until crispy.