Baked Mac and Cheese
@saidaskitchenn_ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Rj Clatterbuck on SeeMeCook
A rich baked Cellentani mac and cheese made with Colby Jack, mozzarella, sharp cheddar, and Gouda. It bakes uncovered until hot and bubbly, with an optional low broil for a crisp, golden top.
- Time
- 60 minutes
- Cuisine
- American
Ingredients
- 12 g
- 30 g
- 16 g
- 480 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 2.35 kg before cooking, which is about 235 g per serving.
Steps
Cook the Cellentani pasta noodles; the supplied source does not state the cooking method or timing.
Melt the butter in a saucepan. Stir in the flour and chicken bouillon to form the base of the sauce.
Add the heavy whipping cream and milk, then stir in the listed seasonings: Adobo, garlic powder, black pepper, and smoked paprika. The source does not provide seasoning amounts.
Add the Colby Jack, mozzarella, sharp cheddar, and Gouda cheeses, and combine with the pasta. The source does not specify the detailed sauce-making or assembly method.
Transfer the mixture to a baking dish and bake uncovered at 350°F (180 °C) (175°C (350 °F)) for 35–40 minutes.
If you want a crispy top, broil on low for 3 minutes.
Top with paprika and parsley, as shown in the video.
Notes
The description lists 2 cups heavy whipping cream, while the video text appears to show 1 cup; used the description's written recipe as the primary source. The video shows a paprika-and-parsley topping, but the description does not quantify these. The source does not explain when or how the cheeses are divided, the pasta cooking details, or the sauce and assembly process.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 794
- Protein
- 38 g
- Carbs
- 40 g
- Fat
- 53 g
- Fiber
- 1 g
Where the calories come from
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