Chocolate Twists

Steps

1. 1

   Warm the whole milk to approximately 110°F (43 °C). In a small bowl, stir in the instant yeast and 1 tablespoon of the sugar. Let it sit for about 5 minutes until it becomes foamy and bloomed.

   Start 5-minute timer
2. 2

   In a stand mixer fitted with a dough hook, combine the eggs, melted salted butter, 1 tablespoon of vanilla extract, all-purpose flour, and the remaining 1/4 cup of sugar.

3. 3

   Add the bloomed yeast mixture to the mixer. Mix on medium speed for 5–7 minutes until a smooth dough forms and pulls away from the sides of the bowl. (This can also be done by hand if a mixer is unavailable).

   Start 7-minute timer
4. 4

   Place the dough in a clean bowl, cover it, and let it rise in a warm spot for 1 hour, or until it has doubled in size.

   Start 1-hour timer
5. 5

   While the dough rises, prepare the chocolate filling. In a small saucepan over low heat, melt the 6 tablespoons of unsalted butter and the chocolate chips together.

6. 6

   Stir in the cocoa powder and 1/3 cup of powdered sugar until smooth. Remove from the heat and stir in 1 teaspoon of vanilla extract. Let cool slightly.

7. 7

   On a clean, lightly floured surface, roll the risen dough out to about 1/2 inch thickness.

8. 8

   Spread the chocolate filling in an even layer over the dough. Cut the dough into 1/2-inch wide strips.

9. 9

   Twist two strips together to form a braid-like twist and place them onto a baking sheet lined with parchment paper.

10. 10

    Cover and let the twists rise for 30 minutes on the counter. Alternatively, you can refrigerate them covered overnight.

    Start 30-minute timer
11. 11

    Preheat your oven to 350°F (180 °C). If the twists were chilled overnight, let them sit out at room temperature for 2 hours before baking.

    Start 2-hour timer
12. 12

    Bake at 350°F (180 °C) for 30 minutes until golden brown.

    Start 30-minute timer
13. 13

    Prepare the icing by whisking together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Drizzle the icing over the warm twists before serving.