Deep-Dish Biscuit Pizza (Bubble Pizza)
Alicia Curley cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Corey Sherman on SeeMeCook
A comforting, family-style pizza bake made with biscuit pieces, pizza sauce, Italian sausage, pepperoni, and mozzarella. It is baked covered first, then uncovered until the cheese melts.
- Time
- 55 minutes
- Cuisine
- American
Ingredients
- 225 g
- 6 g
- 1 g
Weights are estimates.
Steps
Preheat the oven to 375°F (190 °C) (190°C (375 °F)).
Cut the biscuits into quarters using kitchen shears or a knife.
Brown the Italian sausage on the stovetop.
Place the quartered biscuit pieces in a 13 × 9-inch pan.
Add the pizza sauce to the pan. Alfredo sauce can be used instead.
Add the browned sausage and as much pepperoni and any desired vegetables or other meat as you like. No amounts are given for the pepperoni or optional additions.
Add 1 cup of the mozzarella, the garlic powder, and the optional crushed red pepper and Italian seasoning. Mix carefully, then spread the mixture evenly in the pan.
Sprinkle the reserved 1 cup of mozzarella evenly over the top.
Cover the pan with foil and bake for 15–20 minutes.
Remove the foil and bake for another 15–20 minutes, until the cheese has melted.
Notes
The transcript does not specify the size or brand of biscuit cans, a quantity for pepperoni, or amounts for optional vegetables or additional meat. The video OCR also mentions sautéing, but the transcript does not clearly identify what is sautéed; this is not included as a separate ingredient or step.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 277
- Protein
- 17 g
- Carbs
- 6 g
- Fat
- 21 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
