Imported from Instagram

Slow Cooker Smoked Sausage Scalloped Potatoes

Name: Slow Cooker Smoked Sausage Scalloped Potatoes
Prep time: 5 min
Cook time: 190 min
Total time: 210 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cup Chicken broth; 2 boxes Scalloped potato mix (Use the potatoes and seasoning packets from both boxes.); 1 tsp Black pepper; 1 packet Smoked sausage (Cut into bite-sized pieces; packet size is not stated.); 0.5 stick Butter (Cut into squares and scatter over the top.); 0.5 cup Heavy whipping cream (Half-and-half or milk may be used instead.); 2 cups Smoked Gouda (Shredded.)

Recipe by Alicia Curley @alicia_curley19 · Instagram

Imported by Corey Sherman on SeeMeCook

A cozy slow-cooker casserole of scalloped potatoes and smoked sausage, finished with heavy cream and shredded smoked Gouda. The creator describes it as a simple, flavorful dinner with only a few minutes of hands-on assembly.

6 servings210 minAmerican

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Ingredients

1.5 cup Chicken broth
2 boxes Scalloped potato mix (Use the potatoes and seasoning packets from both boxes.)
1 tsp Black pepper
1 packet Smoked sausage (Cut into bite-sized pieces; packet size is not stated.)
0.5 stick Butter (Cut into squares and scatter over the top.)
0.5 cup Heavy whipping cream (Half-and-half or milk may be used instead.)
2 cups Smoked Gouda (Shredded.)

Steps

1
Pour the chicken broth into the slow cooker.
2
Add the scalloped potato mix from both boxes, including the potatoes and seasoning packets.
3
Add the black pepper.
4
Cut the smoked sausage into bite-sized pieces.
5
Carefully add the sausage to the slow cooker.
6
Stir everything together.
7
Cut the butter into squares and scatter them over the top.
8
If passing through the kitchen during cooking, give the mixture a stir.
9
Cover and cook on high for 2–3 hours or on low for 5–6 hours.
10
When the initial cooking is complete, add the heavy whipping cream (or half-and-half or milk) and stir everything together.
11
Sprinkle the shredded smoked Gouda over the top.
12
Cover again and cook on high for another 10 minutes.
13
Let the casserole rest for 10–15 minutes so it can thicken before serving.

Notes

The exact box and sausage packet sizes are not stated, so quantities by weight for those ingredients are estimates for nutrition only. The creator does not specify the total yield.