Crockpot Honey Garlic Chicken and Potatoes

Ingredients

• 3.5 Potatoes (Use three to four potatoes, depending on size; washed and cut into bite-sized pieces.)
• 12 oz Fresh green beans (Washed and trimmed; another vegetable may be substituted.)
• 2 Chicken breasts (Cubed; approximately 14 oz total depending on breast size.)
• 1 tsp Salt
• 1 tsp Black pepper
• Minced garlic (One heaping spoonful, plus a little more to taste; no precise measurement provided.)
• 0.25 cup Low-sodium soy sauce
• 1 tbsp Apple cider vinegar (Regular vinegar may be substituted.)
• 0.5 cup Chicken broth
• 2 tsp Onion powder
• 2 tsp Smoked paprika (Regular paprika may be used instead.)
• 0.5 cup Honey (Mike's Hot Honey may be used for a sweet-and-spicy variation.)
• 2 tbsp Potato Slayer seasoning (The source uses Fire & Smoke Potato Slayer; any preferred seasoning blend may be substituted.)
• 0.5 stick Butter (Cut into squares and placed on top.)
• 2 tbsp Cornstarch (For thickening the sauce.)
• 2 tbsp Water (Mixed with the cornstarch to make a slurry.)

Steps

1. 1

   Wash and cut three to four potatoes, depending on their size, into bite-sized pieces. Add the potatoes to the crockpot.

2. 2

   Wash and trim 12 ounces of fresh green beans, then add them to the crockpot. Another vegetable may be used if desired.

3. 3

   Cube the two chicken breasts and add the chicken to the crockpot.

4. 4

   Add the salt, black pepper, minced garlic, soy sauce, apple cider vinegar, chicken broth, onion powder, smoked paprika, honey, and Potato Slayer seasoning. Season to taste as desired, since the potatoes, chicken, and green beans are relatively mild.

5. 5

   Cut the butter into squares and place the pieces on top of the ingredients.

6. 6

   Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 7 hours.

7. 7

   About 30 minutes before the dish is finished, mix the cornstarch and water together until smooth to make a slurry.

8. 8

   Pour the cornstarch slurry into the crockpot and stir briefly to incorporate it into the sauce.

9. 9

   Replace the lid and cook on high for the final 30 minutes, until the sauce has thickened. Serve the honey garlic chicken and potatoes hot.

Notes

The source does not specify an exact chicken-breast weight or a precise amount of minced garlic. It describes the dish as needing generous seasoning and offers regular vinegar, regular paprika, another vegetable, preferred seasoning blends, and hot honey as substitutions or variations.

Nutrition per serving

• main
• crockpot
• slow-cooked
• chicken
• one-pot
• family-friendly
• comfort food