Apple Cocoa Brownies
Translated from Russian, the language of the post.
Аймкук — рецепты всегда под рукой! shared this in an Instagram post, in Russian. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added ingredient weights and nutrition.
See the original postImported by Riana Berg on SeeMeCook
Moist chocolate brownies made with grated apples. The center should remain slightly gooey; let cool before serving, then cut into individual portions.
- Time
- 55 minutes
- Cuisine
- American
Ingredients
- 120 g
- 120 g
- 40 g
- 150 g
- 100 g
- 2 g
- 365 g
Weights are estimates. Together, the ingredients weigh about 895 g before cooking, which is about 110 g per serving.
Steps
Take the butter out of the refrigerator ahead of time to soften. Preheat the oven to 180 °C (350 °F).
Combine the softened butter and sugar, and mix until smooth.
Add the eggs one at a time, mixing the batter thoroughly after each addition.
Sift the flour, cocoa powder, and baking powder into the butter mixture. Mix; the batter will be very thick at this stage.
Wash and pat dry the apples, peel them, and coarsely grate.
Fold the grated apples into the batter.
Grease the pan with butter or line it with parchment paper. Add the batter and spread it evenly.
Bake for 30–35 minutes at 180 °C (350 °F). Check for doneness with a wooden skewer; the brownies are best when the center remains slightly moist.
Let the brownies cool, then cut into individual portions.
Notes
The source does not specify the pan size or number of servings; the serving count is estimated. You can use butter or parchment paper to prepare the pan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 288
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 14 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
