Air Fryer Reese’s Cheesecake Bites
Keto Snackz cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by John DeKemper on SeeMeCook
Cream cheese and sugar-free chocolate chips are shaped into bites, frozen, then coated in egg and peanut butter powder before air frying. A low-carb treat with a chocolate-and-peanut-butter flavor; handle gently, especially just after cooking.
- Time
- 2 hours 15 minutes
- Cuisine
- American
Ingredients
- 35 g
- 50 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 220 g before cooking, which is about 110 g per serving.
Steps
Mix the cream cheese and sugar-free chocolate chips together.
Form the mixture into balls.
Freeze the balls for a couple of hours.
Beat the egg to make an egg wash if it has not already been beaten. Dip the frozen balls in the egg wash.
Coat the egg-dipped balls with peanut butter powder.
Air fry at 400°F (200 °C) (about 205°C (400 °F)) for 5 minutes.
Remove the bites from the air fryer and enjoy. Handle them gently, especially right after cooking, because they may not hold their shape perfectly.
Notes
The chocolate-chip quantity is given as a range of 3–4 tbsp. The post calls the chocolate chips “SF” (sugar-free).
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 369
- Protein
- 19 g
- Carbs
- 21 g
- Fat
- 27 g
- Fiber
- 8 g
Where the calories come from
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