Crockpot Marry Me Meatballs
Luke Brown cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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Frozen meatballs simmer slowly in a creamy Alfredo sauce with Parmesan, sun-dried tomatoes, and herbs. Serve over mashed potatoes or rice for an easy, comforting dinner.
- Time
- 4 hours 5 minutes
- Cuisine
- American
Ingredients
- 1 g
- 1 g
- 1 g
- 2 g
- 3 g
- 2 g
- 30 g
- 35 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 1.31 kg before cooking, which is about 220 g per serving.
Steps
Add the frozen meatballs to a crockpot.
Pour in the jar of Alfredo sauce and add the milk, pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper flakes. Stir to combine.
Add the chopped sun-dried tomatoes and Parmesan cheese, then stir everything well.
Cover and cook on low for 4 hours, until heated through and the sauce is creamy.
If oil from the sun-dried tomatoes causes the sauce to separate, stir in another splash of milk before serving.
Top with additional Parmesan and dried parsley. Serve over mashed potatoes or rice.
Notes
The source gives no quantities for the dried parsley, extra topping Parmesan, or serving accompaniment. The transcript suggests 4–6 hours on low, but the written recipe specifies 4 hours.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 592
- Protein
- 24 g
- Carbs
- 25 g
- Fat
- 45 g
- Fiber
- 2 g
Where the calories come from
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