Imported from Instagram

Creamy Chicken and Gnocchi

Name: Creamy Chicken and Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large chicken breasts (Sliced into cubes); 0.5 cup flour (For dredging the chicken); 0.5 tsp salt (For seasoning the flour); 0.5 tsp black pepper (For seasoning the flour); 0.5 tsp paprika (For seasoning the flour); 0.5 tsp garlic powder (For seasoning the flour); 2 tbsp olive oil (For cooking the chicken); 2 tbsp butter (For cooking the chicken); 2 tbsp minced garlic; 1 cup chicken broth; 1 cup heavy cream; 1 cup Parmesan cheese (Freshly shredded according to the transcript); 0.5 tsp oregano; 0.5 tsp thyme; 0.5 tsp red pepper flakes; 0.333 cup sun-dried tomatoes (Chopped); 1 pack gnocchi (The transcript specifies approximately 1 pound)

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Naomi on SeeMeCook

Golden flour-coated chicken is simmered in a creamy Parmesan sauce with garlic, sun-dried tomatoes, herbs, and tender gnocchi. This one-pan dinner comes together in about 30 minutes.

4 servings30 minItalian

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Ingredients

2 large chicken breasts (Sliced into cubes)
0.5 cup flour (For dredging the chicken)
0.5 tsp salt (For seasoning the flour)
0.5 tsp black pepper (For seasoning the flour)
0.5 tsp paprika (For seasoning the flour)
0.5 tsp garlic powder (For seasoning the flour)
2 tbsp olive oil (For cooking the chicken)
2 tbsp butter (For cooking the chicken)
2 tbsp minced garlic
1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese (Freshly shredded according to the transcript)
0.5 tsp oregano
0.5 tsp thyme
0.5 tsp red pepper flakes
0.333 cup sun-dried tomatoes (Chopped)
1 pack gnocchi (The transcript specifies approximately 1 pound)

Steps

1
Combine the flour, salt, black pepper, paprika, and garlic powder in a bowl.
2
Add the cubed chicken to the seasoned flour and toss or shake until all pieces are evenly coated.
3
Heat the olive oil and butter together in a skillet over medium-high heat.
4
Add the coated chicken to the skillet and cook for 4–5 minutes on each side, until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
5
Remove the cooked chicken from the skillet and set it aside.
6
Add the minced garlic, chicken broth, and heavy cream to the skillet. Stir continuously to combine.
7
Add the Parmesan cheese, red pepper flakes, thyme, and oregano, continuing to stir until incorporated.
8
Stir in the chopped sun-dried tomatoes and bring the sauce to a simmer. Lower the heat to medium-low or low.
9
Add the gnocchi to the skillet and cover with a lid. Cook for a few minutes, until the gnocchi is tender to your liking.
10
Return the cooked chicken to the skillet and stir it into the creamy gnocchi mixture.
11
Serve immediately.

Notes

The source does not specify the exact gnocchi package size in the written ingredient list; the transcript describes it as 1 pound. Exact simmer and gnocchi-cooking times are also not specified beyond cooking for a few minutes until tender.