Imported from Instagram
Air Fryer Chocolate Lava Cookie
A single-serving eggless chocolate lava cookie made with whole wheat flour, jaggery, ghee, and a gooey dark-chocolate center. It is described as soft, crunchy, and chewy, and can be served warm with ice cream or on its own.
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Ingredients
- 27 g Ghee
- 24 g Jaggery
- 45 g Whole wheat flour
- 0.125 tsp Baking soda
- 10 g Milk
- Dark chocolate chunk (Place in the center of the cookie; amount not specified.)
- Chocolate chips (Use according to taste; sprinkle on top. The source says “DUKH ANUSAR.”)
Steps
- 1
Whisk the ghee and jaggery together until combined.
- 2
Add the whole wheat flour, baking soda, and milk to the ghee-and-jaggery mixture. Mix and bring the ingredients together into a soft dough.
- 3
Place a dark chocolate chunk in the center of the dough, enclosing it within the cookie.
- 4
Top the cookie with chocolate chips according to taste.
- 5
Bake in a preheated air fryer at 150°C for 10–14 minutes, or until baked.
- 6
Alternatively, bake in an oven at 180°C in convection mode for 10–13 minutes, or in an OTG at 170°C for 15 minutes with both rods on.
- 7
Serve warm or hot with ice cream, or serve the cookie on its own.
Notes
The amounts of dark chocolate chunk and chocolate chips are not specified. The recipe is described as a single-serving cookie. Alternative baking instructions are provided for a convection oven and OTG.
Nutrition per serving
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