Slow Cooker Tomato Garlic Chicken & Herbs
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A simple and flavorful slow cooker chicken dish featuring fresh cherry tomatoes, plenty of garlic, and aromatic herbs. The tomatoes break down into a delicious sauce as the chicken cooks to tender perfection.
- Time
- 4 hours 10 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 300 g
- 12 g
- 25 g
- 1 g
- 1 g
- 3 g
- 1 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.08 kg before cooking, which is about 270 g per serving.
Steps
Place the boneless, skinless chicken breasts into the bottom of the slow cooker insert.
Add the halved cherry tomatoes and minced garlic over the chicken.
Drizzle the olive oil over the ingredients and sprinkle with dried oregano, dried basil, salt, and black pepper.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is cooked through and tender.
Once cooked, you can serve the chicken breasts whole or shred them into the tomato sauce.
Garnish with fresh chopped parsley before serving.
Notes
Serve this chicken over pasta, zucchini noodles, or with a side of crusty bread to soak up the tomato juices. For a thicker sauce, you can mash some of the cooked tomatoes against the side of the slow cooker at the end of cooking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 361
- Protein
- 54 g
- Carbs
- 5 g
- Fat
- 13 g
- Fiber
- 1 g
Where the calories come from
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