Wafu Carrot Salad Dressing
Momo cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Niki Su on SeeMeCook
A sweet, tangy Japanese-style dressing made by blending carrots and onion with equal parts soy sauce, rice vinegar, and neutral oil. It is served over crisp, fresh salad and can be left slightly textured rather than blended completely smooth.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, soy, and alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 255 g
- 60 g
- 225 g
- 18 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 475 g before cooking, which is about 60 g per serving.
Steps
Trim and roughly prepare the carrots and onion so they can fit into a blender.
Place the carrots and onion in a blender. Add the rice vinegar, soy sauce, and neutral oil in equal parts, followed by the mirin and sugar.
Blend everything until combined. Do not blend for too long if you prefer some texture from the carrots; the finished dressing may remain slightly textured rather than completely smooth.
Serve the dressing over a crisp, fresh salad.
Notes
The source does not specify a storage method or exact yield. The dressing comes together in about 10 minutes. The author notes that the oil helps the body absorb beta-carotene from the carrots.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 288
- Protein
- 3 g
- Carbs
- 7 g
- Fat
- 28 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
