Chicken Cheese Dinner Rolls

Ingredients

• 0.333 cup Warm milk (For the dough)
• 0.333 cup Warm water (For the dough)
• 1 tbsp Caster sugar (Bareek cheeni)
• 2.5 tsp Instant yeast (Khameer)
• 1 Egg (For the dough)
• 2.5 cup All-purpose flour (1 1/2 cups plus 1 cup, divided as listed)
• 0.5 tsp Salt (For the dough; or to taste)
• 3.5 tbsp Olive oil (Listed as 1 1/2 tbsp, 1 tbsp, and 1 tbsp; used for dough preparation and greasing)
• 2 tbsp Butter (For the chicken filling)
• 1 tbsp Cooking oil (For the chicken filling)
• 2 tbsp Garlic (Chopped)
• 3 tbsp Green onion, white part (Chopped)
• 2 tbsp All-purpose flour (For thickening the filling)
• 0.333 cup Warm milk (For the filling)
• 1 Chicken stock cube
• 0.5 tsp Black pepper (Crushed)
• 0.5 tsp Salt (For the filling; or to taste)
• 2 tsp Red chili powder (Or to taste)
• 0.5 tsp All-spice seasoning (Listed as “all spices”)
• 400 g Boneless chicken (Boiled with soy sauce and vinegar, then shredded)
• Soy sauce (Used to boil the chicken; amount not stated)
• Vinegar (Used to boil the chicken; amount not stated)
• 0.25 cup Green onion leaves (Chopped)
• 2 tbsp Fresh parsley (Chopped)
• 1.5 tbsp Tomato ketchup (Source gives 1–2 tbsp)
• Cheddar cheese (Grated; amount not stated)
• Mozzarella cheese (Grated; amount not stated)
• 3 tbsp Butter (Melted, for topping)
• 1 tsp Dried parsley (For the topping)
• 0.5 tsp Garlic powder (For the topping)
• 1 Egg (Whisked, for brushing the rolls)
• Sesame seeds (Safed til; for sprinkling)

Steps

1. 1

   Combine the warm milk, warm water, caster sugar, and instant yeast. Let the mixture rest for 10 minutes.

2. 2

   Add the dough egg, 1 1/2 cups of the all-purpose flour, and salt. Mix to begin forming the dough.

3. 3

   Add the remaining 1 cup all-purpose flour and work the mixture into a dough. Use the listed olive oil during dough preparation as shown in the source.

4. 4

   Prepare the chicken by boiling the boneless chicken with soy sauce and vinegar, then shred it. The source does not state the quantities of soy sauce or vinegar or the boiling time.

5. 5

   For the filling, heat the butter and cooking oil, then add the chopped garlic and chopped white part of the green onion.

6. 6

   Add the flour and warm milk, then whisk well and cook until the sauce thickens.

7. 7

   Add the chicken stock cube, crushed black pepper, salt, red chili powder, and all-spice seasoning.

8. 8

   Add the boiled, shredded chicken, chopped green onion leaves, fresh parsley, and tomato ketchup. Mix to make the prepared chicken filling.

9. 9

   Place the prepared chicken filling into the dough and add grated cheddar and mozzarella cheese. The source does not provide the exact shaping or portioning method for the rolls.

10. 10

    Arrange the filled rolls in a baking pan.

11. 11

    Combine the melted butter, dried parsley, and garlic powder, then apply the mixture to the rolls.

12. 12

    Brush the rolls with the whisked egg and sprinkle with sesame seeds.

13. 13

    Bake the rolls in a preheated oven. The visible text indicates a baking temperature and time, but the OCR is unreadable, so they are not specified here.

Notes

The source gives no readable baking temperature or duration, and does not specify the amounts of cheddar, mozzarella, sesame seeds, soy sauce, or vinegar. It also does not clearly describe the roll-shaping process. The OCR confirms that the rolls are baked in a preheated oven.

Nutrition per serving

• main
• baked
• chicken
• cheesy
• bread
• savory
• family-friendly