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West African Jollof Rice

Flavorful West African jollof rice made by blending a rich tomato-and-pepper base, frying it down with tomato paste and spices, then simmering long-grain parboiled or golden sella

Ingredients and steps

Mega Tteokbokki

A quick, sweet-and-savory stir-fried tteokbokki made with coin-shaped rice cakes, sausage, fish cake, and a spicy memmi sauce. It is finished with shredded mozzarella and sesame se

Ingredients and steps

Icebox Berry Cake

A no-bake summer dessert made with graham crackers, vanilla pudding, cream cheese, whipped topping, and fresh strawberries and blueberries. After chilling overnight, the layers sof

Ingredients and steps

Crispy Tomato Fritters

These golden and crispy tomato fritters are the perfect appetizer: crunchy on the outside, tender on the inside, and packed with Mediterranean flavor. A delicious way to show that

Ingredients and steps

Milk Cheese Spanish Bread

A soft, Filipino-style bread filled with a sweet, milky cheese paste. This version is uniquely cooked in a pot (kaldero) on the stovetop, making it accessible for those without an

Ingredients and steps