Sweet Corn and Blueberry Ice Cream Sandwiches

Ingredients

• blueberries (For the jam)
• sugar (For the blueberry jam)
• lemon zest (For the blueberry jam)
• lemon juice (For the blueberry jam)
• corn syrup (Optional; omitting it may make the mixture freeze less smoothly)
• Biscoff cookies (For the crust)
• butter (Melted; for the Biscoff crust)
• butter (Browned; for the corn mixture)
• sweet corn (To toast with the brown butter)
• sweetened condensed milk (For the corn ice-cream base)
• vanilla (For the corn ice-cream base)
• miso (Optional; adds depth and rounds out the flavors)
• heavy cream (Whipped to soft peaks)

Steps

1. 1

   Make the blueberry jam by cooking the blueberries with the sugar, lemon zest, lemon juice, and corn syrup. The corn syrup is optional, but it helps the mixture freeze with a better texture. Set the cooked jam aside to cool.

2. 2

   Crush the Biscoff cookies and mix them with the melted butter until the mixture has the consistency of wet sand.

3. 3

   Press the Biscoff mixture firmly into the bottom of the mold to form the crust.

4. 4

   Brown the butter, then add the sweet corn and toast it in the browned butter.

5. 5

   Transfer the browned-butter corn mixture to a food processor. Add the sweetened condensed milk, vanilla, and miso, then process until combined.

6. 6

   Strain the corn mixture to remove the pulp. If you prefer a more textured ice cream, leave the pulp in instead of straining it.

7. 7

   Whip the heavy cream to soft peaks, then fold the corn mixture into the whipped cream to make the no-churn ice-cream base.

8. 8

   Pour the corn ice-cream mixture into the prepared mold over the crust.

9. 9

   Add the blueberry jam to the mold, distributing it through the ice-cream mixture.

10. 10

    Let the assembled dessert set for about 2 hours before adding the final layer.

11. 11

    Add the final layer, then tamp it down to compact the dessert.

12. 12

    Freeze the dessert overnight, or for about 12 hours total, until fully set.

Notes

The source does not provide ingredient quantities, mold dimensions, cooking temperatures, or detailed instructions for the final layer. It says the dessert is best frozen overnight and that the corn syrup and miso may be omitted, though both are recommended for texture and flavor respectively.

Nutrition per serving

• dessert
• frozen dessert
• ice cream sandwiches
• no-churn
• blueberry
• sweet corn
• make-ahead
• vegetarian