Imported from TikTok

Husband’s Delight Casserole

Name: Husband’s Delight Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 12 oz egg noodles; garlic powder (To taste); onion powder (To taste); black pepper (To taste); seasoned salt (Fire & Smoke Society seasoned salt; to taste); 24 oz Hunt’s garlic-and-herb pasta sauce; 24 oz cottage cheese (Ricotta may be used instead if preferred); 16 oz sour cream; 1 block sharp cheddar cheese (Whole block, shredded; use about half in the noodle mixture and reserve the remainder for the top. Exact block weight was not stated.); green onions (Chopped; mix most into the casserole and reserve a little for topping. Amount was not stated.)

Recipe by Amy Elizabeth Taylor | Foodie @amyelizabethtaylor_ · TikTok

Imported by Bryan Peters on SeeMeCook

A nostalgic baked casserole layered with egg noodles, seasoned ground beef in garlic-herb tomato sauce, creamy cottage cheese and sour cream, sharp cheddar, and green onion. It bakes until hot, bubbly, and richly comforting.

8 servings55 minAmerican

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Ingredients

1 lb ground beef
12 oz egg noodles
garlic powder (To taste)
onion powder (To taste)
black pepper (To taste)
seasoned salt (Fire & Smoke Society seasoned salt; to taste)
24 oz Hunt’s garlic-and-herb pasta sauce
24 oz cottage cheese (Ricotta may be used instead if preferred)
16 oz sour cream
1 block sharp cheddar cheese (Whole block, shredded; use about half in the noodle mixture and reserve the remainder for the top. Exact block weight was not stated.)
green onions (Chopped; mix most into the casserole and reserve a little for topping. Amount was not stated.)

Steps

1
Brown 1 pound of ground beef in a skillet until the meat is fully browned.
2
While the beef cooks, boil the 12 ounces of egg noodles. Prepare them according to the package directions, then drain them so they are ready to mix into the casserole.
3
Season the browned beef with garlic powder, onion powder, black pepper, and Fire & Smoke Society seasoned salt, adjusting the seasonings to taste.
4
Add the 24 ounces of Hunt’s garlic-and-herb pasta sauce to the seasoned beef and stir to create the meat sauce.
5
In a mixing bowl, add the 24 ounces of cottage cheese and the 16 ounces of sour cream. Stir them together. Ricotta can be substituted for the cottage cheese if preferred.
6
Add the drained egg noodles to the cottage-cheese mixture and stir until the noodles are evenly coated.
7
Shred the whole block of sharp cheddar cheese. Stir about half of the shredded cheese into the noodle mixture, reserving the rest for the top.
8
Stir most of the chopped green onions into the noodle mixture, reserving a small amount for finishing the casserole.
9
Preheat the oven to 350°F (175°C). Use a 9-by-13-inch baking dish and spread the noodle mixture evenly across the bottom.
10
Pour half of the meat sauce over the noodle layer and spread it evenly.
11
Sprinkle some of the reserved green onions over the meat sauce layer.
12
Add the remaining noodle mixture and spread it evenly in the baking dish.
13
Pour the remaining meat sauce over the second noodle layer and spread it out, using all of the sauce.
14
Top the casserole with the remaining shredded cheddar cheese. The creator added a little extra cheese as desired.
15
Bake at 350°F (175°C) for about 30–35 minutes, until hot and bubbly and the cheese is melted.
16
Top the baked casserole with the remaining green onions before serving.

Notes

The transcript does not state exact amounts for the garlic powder, onion powder, black pepper, seasoned salt, or green onions. It also refers to a whole block of cheddar without stating its weight; the nutrition estimate uses a typical 1-pound block. The source does not specify a resting time after baking.