Imported from TikTok

Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 4 servings
Cuisine: American
Ingredients: bone-in short ribs (Quantity not stated); salt (For seasoning; amount not stated); black pepper (For seasoning; amount not stated); all-purpose flour (For lightly coating the short ribs; amount not stated); olive oil (For searing and cooking the shallots; amount not stated); 6 shallots (The creator says “like six”); garlic (Amount not stated); tomato paste (Amount not stated); red wine (Amount not stated); beef stock (Amount not stated); balsamic vinegar (Amount not stated); brown sugar (A little; amount not stated); fresh thyme (Amount not stated); fresh rosemary (Amount not stated); flaky salt (For topping; amount not stated); chives (For topping; amount not stated)

Recipe by @kwaddss @kwaddss · TikTok

Imported by Amanda Aisen on SeeMeCook

Short ribs are seared after being seasoned and lightly coated in flour, then braised with shallots, garlic, tomato paste, red wine, beef stock, balsamic vinegar, and brown sugar. They finish uncovered so the sauce reduces and the tops brown, then are served with flaky salt and chives.

4 servings190 minAmerican

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Ingredients

bone-in short ribs (Quantity not stated)
salt (For seasoning; amount not stated)
black pepper (For seasoning; amount not stated)
all-purpose flour (For lightly coating the short ribs; amount not stated)
olive oil (For searing and cooking the shallots; amount not stated)
6 shallots (The creator says “like six”)
garlic (Amount not stated)
tomato paste (Amount not stated)
red wine (Amount not stated)
beef stock (Amount not stated)
balsamic vinegar (Amount not stated)
brown sugar (A little; amount not stated)
fresh thyme (Amount not stated)
fresh rosemary (Amount not stated)
flaky salt (For topping; amount not stated)
chives (For topping; amount not stated)

Steps

1
Season the short ribs with salt and pepper. Lightly coat them in flour, shaking off any excess.
2
Sear the coated short ribs until browned. Set them aside.
3
Cook down the shallots until softened.
4
Add the garlic and tomato paste and cook them with the shallots.
5
Add the red wine, beef stock, balsamic vinegar, and a little brown sugar.
6
Return the short ribs to the braising mixture and add the fresh thyme and rosemary.
7
Cover and cook in the oven for 2 hours. The source does not state an oven temperature.
8
Remove the lid and continue cooking uncovered for 30–45 minutes, until the sauce has reduced and the tops of the short ribs are nicely browned.
9
When the short ribs are done, reduce the sauce a little more.
10
Top the short ribs with flaky salt and chives before serving.

Notes

The creator says the full recipe is on Substack, but no quantities beyond about six shallots are provided in the supplied source. Oven temperature and detailed doneness cues are not stated; 4 servings and prep time are estimates.