Imported from the web

Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Ghee or butter (Divided; use 2 tablespoons for the potatoes and 2 tablespoons for the steak.); 1 tbsp Olive oil; 1 lb Yukon Gold potatoes (Cut into ½-inch cubes.); 3 Garlic (Cloves, minced.); 1 tsp Dried thyme; 0.5 tsp Dried oregano; 0.5 tsp Sea salt (Plus more to taste; also season the steak lightly, as directed.); 0.25 tsp Ground black pepper (Plus more to taste; also season the steak lightly, as directed.); 1.25 lb Sirloin steak (Cut into ½-inch cubes; lightly seasoned with salt and pepper, as directed.); Fresh parsley (Chopped, for garnish; the source says to add a handful.)

Recipe by reddit.com

Imported by Brandon King on SeeMeCook

Crispy-edged Yukon Gold potatoes and seared sirloin cubes are cooked in one skillet with ghee, garlic, and dried herbs. Fresh parsley finishes this hearty, savory meal.

4 servings30 minAmerican

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Ingredients

0.25 cup Ghee or butter (Divided; use 2 tablespoons for the potatoes and 2 tablespoons for the steak.)
1 tbsp Olive oil
1 lb Yukon Gold potatoes (Cut into ½-inch cubes.)
3 Garlic (Cloves, minced.)
1 tsp Dried thyme
0.5 tsp Dried oregano
0.5 tsp Sea salt (Plus more to taste; also season the steak lightly, as directed.)
0.25 tsp Ground black pepper (Plus more to taste; also season the steak lightly, as directed.)
1.25 lb Sirloin steak (Cut into ½-inch cubes; lightly seasoned with salt and pepper, as directed.)
Fresh parsley (Chopped, for garnish; the source says to add a handful.)

Steps

1
Heat a cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of the ghee or butter, and wait for the fat to melt.
2
Add the cubed potatoes to the skillet. Sprinkle over the minced garlic, thyme, oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
3
Leave the potatoes undisturbed for about 2–3 minutes to begin forming a golden crust. Resist stirring during this time.
4
Stir the potatoes every 1–2 minutes thereafter so they do not stick or burn. Continue cooking until fork-tender and golden, usually 8–10 minutes total.
5
Remove the potatoes from the skillet and set them aside. Scoop up and reserve the browned bits left in the pan rather than discarding them.
6
Increase the heat to medium-high. Add the remaining 2 tablespoons of ghee or butter and let it melt until bubbly.
7
Add the sirloin cubes, lightly seasoned with salt and pepper. Leave them undisturbed for at least 2 minutes so they can develop a browned crust. The note emphasizes not stirring for the first minute.
8
Stir the steak and cook for another 1–2 minutes, until the cubes are browned. Avoid overcooking so they remain juicy.
9
Return the potatoes and reserved browned bits to the skillet. Stir everything together so the garlic-herb fat coats the steak and potatoes evenly.
10
Taste and add more salt and pepper if needed. Sprinkle chopped fresh parsley over the top and serve immediately while sizzling hot.

Notes

Total time is given as 30 minutes. The source gives no measured amount for parsley or the additional salt and pepper. It says to leave the steak undisturbed for at least 2 minutes in the method, while a note says not to stir for the first minute.