2-Ingredient Cottage Cheese Flatbread

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 3 eggs (large)
• salt (a pinch)
• 2 tbsp almond flour (optional, for a sturdier texture)
• herbs or garlic powder (optional for flavor)

Steps

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   In a bowl, combine the cottage cheese, eggs, almond flour (if using), and a pinch of salt.

3. 3

   Stir the mixture until a soft, slightly sticky dough forms.

4. 4

   Divide the dough into 4 equal portions.

5. 5

   Flatten each portion into a thin circle using your hands or a rolling pin.

6. 6

   Place the flatbreads in the preheated skillet and cook for 2–3 minutes on each side, until lightly golden and cooked through.

7. 7

   Enjoy warm with your favorite toppings such as avocado, cheese, or a light spread.

Notes

For a sturdier texture, ensure you include the optional almond flour. These flatbreads are flexible enough to be used as wraps or sandwich bread.

Nutrition per serving

• appetizer
• snack
• vegetarian
• gluten-free
• low-carb
• keto
• high-protein
• skillet