Cottage Cheese Cookie Dough

Recipe by Daniel Park @daniel_parkhealth · Instagram

Daniel Park cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Jennifer Siverio on SeeMeCook

A thick, no-bake cookie-dough-style snack made by blending cottage cheese with almond butter, maple syrup, and vanilla, then stirring in dark chocolate chips. The transcript gives no measured amount for the chocolate chips or vanilla splash.

Time: 5 minutes
Cuisine: American

Ingredients

1 serving

OriginalUSMetric

1 cup cottage cheese225 g
2 tbsp almond butterDescribed as two big spoons.30 g
1 tbsp maple syrupOrganic; described as a spoonful.20 g
VanillaA splash; amount not specified.
Dark chocolate chipsStir in some; amount not specified.

Weights are estimates. Together, the ingredients weigh about 275 g before cooking, which is about 275 g per serving.

Steps

Put the cottage cheese in a bowl.
Add the almond butter, maple syrup, and a splash of vanilla.
Blend the mixture until smooth.
Stir in dark chocolate chips.
Eat straight from the bowl.

Notes

The source does not specify the quantity of vanilla or chocolate chips, so adjust those to taste. It describes the result as thick cookie dough and claims about 30 g of protein; the actual amount will vary with ingredient brands and quantities.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 411
Protein: 35 g
Carbs: 25 g
Fat: 22 g
Fiber: 3 g

Where the calories come from

Almond butter48%
Cottage cheese40%
Maple syrup13%

snack
dessert
no-bake
vegetarian
gluten-free
high-protein

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