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Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

@groarkboysbbq cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by mark mckee on SeeMeCook

A rich, no-bake fudge with a peanut-butter-and-powdered-sugar base and chocolate chips. The mixture is chilled until set for an easy sweet treat.

Time
2 hours 12 minutes
Cuisine
American

Ingredients

16 servings
Units
  • 115 g
  • 30 g
  • 300 g

Weights are estimates. Together, the ingredients weigh about 440 g before cooking, which is about 30 g per serving.

Steps

  1. Place the butter and the additional 2 tablespoons of butter in a microwave-safe bowl. Microwave until melted.

  2. Stir the peanut butter into the melted butter until combined.

  3. Add powdered sugar a little at a time, stirring as you go, until the mixture reaches a workable fudge consistency. The spoken estimate is about 2 to 3 cups.

  4. Transfer the peanut butter mixture to a glass dish.

  5. Refrigerate for about 2 hours, until set.

Notes

The source does not specify amounts for peanut butter or chocolate chips, nor does it explain when or how the chocolate chips are incorporated. The fudge yield and serving size are not stated; 16 servings is an estimate.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
136
Protein
0 g
Carbs
19 g
Fat
7 g
Fiber
0 g

Where the calories come from

  • Powdered sugar54%
  • Butter37%
  • Butter9%
  • dessert
  • no-bake
  • refrigerated
  • sweet treat
  • peanut
  • vegetarian

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