Strawberry Cheesecake Dump Cake
Deondra Alicia cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Blak Rabbit on SeeMeCook
An easy layered dessert with no-bake cheesecake, strawberry pie filling, and butter cake mix, topped with slices of butter and baked until golden and set.
- Time
- 65 minutes
- Cuisine
- American
Ingredients
Steps
Spread the no-bake cheesecake evenly over the bottom of a baking pan.
Spread the strawberry pie filling in an even layer over the cheesecake.
Sprinkle the butter recipe cake mix evenly over the strawberry layer. Run a fork over the top to even out the cake mix.
Arrange slices of butter over the cake mix.
Bake at 350°F (180 °C) (175°C (350 °F)) for 45 minutes to 1 hour, until it looks like the finished dessert shown.
Notes
Ingredient quantities are not spoken in the video. The strawberry filling package shown is 21 oz (595 g), but it is unclear whether the recipe uses the whole can. The pan size and more specific doneness cues are not provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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