Crockpot Creamy Chipotle White Chicken Chili
Kati Pederson cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Chris Tettamanti on SeeMeCook
A creamy, mildly spicy white chicken chili made with chargrilled chipotle-seasoned chicken, Great Northern beans, corn, and Mexicali dip. It comes together in a slow cooker with minimal hands-on work.
- Time
- 3 hours 15 minutes
- Cuisine
- American
Ingredients
- 80 g
- 6 g
- 360 g
- 3 g
- 2 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 2.61 kg before cooking, which is about 325 g per serving.
Steps
Add the chipotle-seasoned chicken directly to the slow cooker.
Add the Mexicali dip, drained and rinsed Great Northern beans, drained corn, and diced green chiles. The creator leaves the green chiles undrained, but says draining them is an option for a milder chili.
Add the diced onion, minced garlic, and chicken stock or broth.
Add the garlic powder, onion powder, and black pepper. The recipe lists salt, while the creator says to wait and adjust salt at the end.
Stir everything together as well as possible; the ingredients may still be cold and firm.
Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until the onion is tender and the chili is heated through to 165°F (74 °C). The creator describes stirring once after about 1 hour on HIGH; the written instructions do not require this.
Stir well to incorporate the melted Mexicali dip. If the chicken pieces are large, shred or chop them before serving.
Taste and adjust the seasonings. Add a splash of chicken stock if you prefer a thinner consistency.
Serve with optional shredded cheese, fresh cilantro, sliced jalapeño, or a squeeze of lime juice. The creator also suggests serving it over white rice to mellow the spice.
Notes
The Mexicali dip provides the creamy texture without a separate block of cream cheese. The transcript says the creator cooked it for about 2–2½ hours on HIGH, while the written recipe gives 2–3 hours on HIGH or 4–5 hours on LOW; follow the written recipe's temperature target of 165°F. White rice is suggested to mellow the spice. Optional cumin or paprika may be added to taste, as mentioned in the transcript.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 396
- Protein
- 31 g
- Carbs
- 27 g
- Fat
- 19 g
- Fiber
- 6 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
