Garlic Herb-Crusted Beef Tenderloin Roast
MUHAMMAD HASNAIN MUAVIA cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A tender beef roast coated in garlic, fresh herbs, and butter, roasted until golden and finished with its pan juices. The post recommends it for holiday dinners and special occasions.
- Time
- 60 minutes
- Cuisine
- American
Ingredients
Ingredients
- 12 g
- 45 g
- 25 g
- 2 g
- 3 g
Garlic Herb Butter
- 45 g
- 6 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.5 kg before cooking, which is about 250 g per serving.
Steps
Preheat the oven to 425°F (220 °C) (220°C (425 °F)). Pat the beef tenderloin dry.
In a bowl, mix the softened butter with the minced garlic, chopped rosemary, chopped fresh thyme, olive oil, salt, and black pepper.
Rub the garlic-herb butter mixture all over the beef tenderloin.
Roast until the outside is golden and the center reaches your preferred doneness. The source does not specify a roasting time or target internal temperature.
Let the roast rest before slicing. Drizzle the slices with flavorful pan juices, if available.
Notes
The post gives no roasting duration, doneness temperature, or resting time; follow the doneness you prefer. The description says to mix the garlic herb butter ingredients separately, but its numbered method does not clearly explain when to use this second butter mixture. The 425°F oven temperature and the displayed second ingredient group are retained; clarify whether the two butter mixtures are distinct before cooking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 405
- Protein
- 44 g
- Carbs
- 1 g
- Fat
- 25 g
- Fiber
- 0 g
Where the calories come from
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