Crispy Potato Cheese Beef Tacos
Simple snacks cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Crispy rounds of thinly sliced potato and melted cheese are baked over seasoned ground beef, then folded around creamy burger sauce, pickles, onion, and iceberg lettuce. The post provides no ingredient quantities beyond the pickle count or baking temperature and duration.
- Time
- 45 minutes
- Cuisine
- American
Ingredients
Potato Cheese Shells
Filling
- 20 g
Weights are estimates. Together, the ingredients weigh about 20 g before cooking, which is about 10 g per serving.
Steps
Line a baking tray with parchment. Divide the seasoned ground beef into 2 equal balls. Cover each ball with parchment and press it separately into a thin, broad patty.
Brush a thin layer of the orange-brown seasoning glaze over both patties.
Arrange thin circular potato slices in overlapping flower patterns over each patty, covering the surface.
Scatter shredded melting cheese over both potato-topped patties.
Bake until the beef is thoroughly cooked, the cheese is melted and golden, and the potato slices are tender with crisp, browned edges. The source does not specify an oven temperature or baking time.
Carefully lift one cooked round and spread a modest stripe of creamy burger sauce across the beef side.
Place exactly 4 crinkle-cut pickle rounds on the sauce. Sprinkle finely diced white onion into the gaps, then add a light pile of chopped iceberg lettuce.
Gently fold the potato-cheese sides inward without breaking the shell. Present with the colorful filling visible and the crispy golden exterior facing outward.
Notes
Ingredient list has no quantities except for exactly 4 pickle rounds. The seasoning glaze and burger sauce are not identified by recipe or ingredients. No oven temperature or baking duration is given; beef should be thoroughly cooked as stated in the source.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 2
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- 0 g
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