Cottage Cheese Chips
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Watch the original reelImported by Jennifer Siverio on SeeMeCook
Crunchy, golden baked cottage cheese chips seasoned with garlic powder, smoked paprika, and sea salt. The creator serves them with salsa as a high-protein alternative to nacho chips.
- Time
- 40 minutes
- Cuisine
- American
Ingredients
- 225 g
Weights are estimates. Together, the ingredients weigh about 225 g before cooking, which is about 225 g per serving.
Steps
Spoon 1 cup of cottage cheese onto a lined tray, making separate little piles.
Flatten each little pile with the back of a spoon.
Sprinkle the piles with a pinch of garlic powder, a pinch of smoked paprika, and a little sea salt.
Bake at 400°F (200 °C) (the transcript does not specify a temperature scale) for 35 minutes, until the chips peel easily off the paper.
Serve the crunchy chips with salsa for dipping, if desired.
Notes
The transcript says “400” without specifying Fahrenheit or Celsius; 400°F is likely intended but should be verified. The creator describes the chips as having no flour or added oil. No quantity for salsa is provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 222
- Protein
- 25 g
- Carbs
- 8 g
- Fat
- 10 g
- Fiber
- 0 g
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