Mega Tteokbokki
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A quick, sweet-and-savory stir-fried tteokbokki made with coin-shaped rice cakes, sausage, fish cake, and a spicy memmi sauce. It is finished with shredded mozzarella and sesame seeds.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten, sesame, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 400 g
- 75 g
- 75 g
- 30 g
- 25 g
- 55 g
- 8 g
- 4 g
- 55 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 725 g before cooking, which is about 365 g per serving.
Steps
Boil the coin-shaped rice cakes until they float to the top. This should be quick, almost like blanching them.
Heat a pan, add the neutral oil, and then add the minced garlic, chili powder, sugar, and memmi noodle soup base.
Quickly mix the oil, garlic, chili powder, sugar, and memmi together, taking care not to let the mixture burn.
Add the sliced onion, sausage, and fish cake to the pan and stir-fry them.
Continue cooking until the sausage and fish cake are fully cooked.
Add the boiled rice cakes to the pan.
Toss everything together for another minute, until the sauce is fully incorporated over all the rice cakes. Turn off the heat.
Garnish with sesame seeds and shredded mozzarella cheese, then serve.
Notes
The source describes this as a five-minute, one-pan recipe but does not specify the pan temperature, exact cooking times for the sausage and fish cake, or garnish quantities. Use a sausage and fish cake that are suitable for stir-frying; cook until fully done before adding the rice cakes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 987
- Protein
- 23 g
- Carbs
- 127 g
- Fat
- 45 g
- Fiber
- 4 g
Where the calories come from
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