Mango Matcha Crepes

Ingredients

• 135 ml Skim milk (skim milk; any milk can be used)
• 60 g Flour (all-purpose flour)
• Vanilla extract (optional, for extra sweetness)
• 100 g Ísey Skyr Mango Matcha (filling)

Steps

1. 1

   Start by making the crepe batter by mixing the milk and flour in a small food processor or blender until smooth.

2. 2

   Optionally, add a splash of vanilla to the batter if you prefer a sweeter taste.

3. 3

   Place a small frying pan over medium-high heat.

4. 4

   Pour small amounts of batter into the pan to bake the crepes. This batter should yield approximately 6 to 7 small crepes (about 12-13 cm in diameter).

5. 5

   Once the crepes are cooked, spread the mango matcha skyr evenly over each crepe.

6. 6

   Roll up the filled crepes and serve.

Notes

Total macros for the recipe: 328 kcal, 54g carbs, 20g protein, 3g fat. You can make about 6-7 small crepes from this batter.

Nutrition per serving

• breakfast
• healthy
• low-calorie
• high-protein
• crepes
• matcha
• mango
• vegetarian