Imported from TikTok

Lilac Pet-Nat

Name: Lilac Pet-Nat
Prep time: 10 min
Total time: 3 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 L Filtered water; 3 grappes Lilac flowers (Remove all the green parts from the flowers; let the small creatures escape.); 100 g Sugar; Lemon (A few slices)

Recipe by @c.lairdutemps5 @c.lairdutemps5 · TikTok

Imported by roux julien on SeeMeCook

A lightly sparkling fermented drink with a subtle floral lilac aroma and a refreshing touch of lemon. The flowers are infused in sweetened water, then the drink is strained and bottled for a second fermentation.

4 servings3 minEuropean

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Ingredients

1 L Filtered water
3 grappes Lilac flowers (Remove all the green parts from the flowers; let the small creatures escape.)
100 g Sugar
Lemon (A few slices)

Steps

1
Remove all the green parts from the lilac flowers to prevent bitterness. Let them rest for a while to allow the small creatures to escape.
2
In a container, combine 1 L of filtered water with the prepared flowers, 100 g of sugar, and a few lemon slices.
3
Stir every day to distribute the yeasts. Let ferment for 2 to 3 days, until bubbles appear.
4
Strain the drink, then bottle it for a second fermentation.

Notes

The duration of the second fermentation in the bottle is not specified. The content also mentions a raw lilac syrup and flowers added to kefir during a second fermentation, but does not provide the complete quantities here.