Imported from TikTok
Quark ‘Cheese’cake
A high-protein, low-calorie cheesecake alternative made with just three main ingredients. It's a quick and easy breakfast or snack option that can be customized with any flavor of quark.
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Ingredients
- 200 g low-fat quark (any flavor can be used)
- 1 egg (size M)
- 20 g instant vanilla pudding powder (such as kloppudding)
- vanilla (optional; a little for extra flavor)
- 1 tbsp sugar substitute (optional; for extra sweetness)
Steps
- 1
Preheat your oven to 160°C (320°F).
- 2
In a mixing bowl, combine 200g of low-fat quark, one medium egg, and 20g of vanilla pudding powder.
- 3
If desired, add a little vanilla or 1 tablespoon of sugar substitute for extra sweetness and mix until smooth.
- 4
Pour the mixture into a 15 cm cake tin.
- 5
Bake in the preheated oven for 35 to 40 minutes.
- 6
Remove from the oven and let the cake cool completely on a wire rack.
- 7
Once cooled, pat the surface dry with a paper towel to remove any excess moisture.
- 8
Place the cake in the refrigerator for at least one hour to allow it to firm up.
Notes
If you want to use powdered sugar as a topping, wait to sprinkle it on until just before serving. The macros for the entire cake are approximately 249 kcal, 27g carbs, 20g protein, and 6g fat.
Nutrition per serving
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