Imported from TikTok

Savory “French” Toasts with Cheese and Ham

Name: Savory “French” Toasts with Cheese and Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: European
Ingredients: 4 eggs; 4 fatias sliced bread; garlic powder (a little); mild curry powder (a little; or any other curry powder you have); coconut salt (to taste; if unavailable, season with salt and coconut separately); desiccated coconut (optional; as an alternative to coconut salt); salt (optional, for seasoning separately if not using coconut salt); olive oil (for the frying pan); onion (optional; thinly sliced); cheese (sliced; use your preferred cheese. The author used Paiva cheese and also suggests Limiano); smoked chicken ham (sliced); chives or spring onion greens (a little, chopped; to mix into the egg and sprinkle on top); black pepper (a little, to finish)

Recipe by @hyzer_tc @hyzer_tc · TikTok

Imported by Lucas Almeida on SeeMeCook

A savory version of French toast, made by dipping bread in seasoned egg and slowly cooking it in a frying pan. They are filled with cheese, smoked chicken ham and, optionally, onion, then finished with chives and pepper.

2 servings22 minEuropean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

4 eggs
4 fatias sliced bread
garlic powder (a little)
mild curry powder (a little; or any other curry powder you have)
coconut salt (to taste; if unavailable, season with salt and coconut separately)
desiccated coconut (optional; as an alternative to coconut salt)
salt (optional, for seasoning separately if not using coconut salt)
olive oil (for the frying pan)
onion (optional; thinly sliced)
cheese (sliced; use your preferred cheese. The author used Paiva cheese and also suggests Limiano)
smoked chicken ham (sliced)
chives or spring onion greens (a little, chopped; to mix into the egg and sprinkle on top)
black pepper (a little, to finish)

Steps

1
In a bowl, beat the 4 eggs until well combined.
2
Add a little garlic powder, mild curry powder and coconut salt. If you don't have coconut salt, season with salt and desiccated coconut separately, if desired.
3
Heat a drizzle of olive oil in a frying pan over low to medium heat; avoid a very high temperature so the bread cooks slowly without burning.
4
Dip two slices of bread in the egg mixture, coating them well, and place them in the pan.
5
If you like onion, arrange a thin layer over the bread in the pan.
6
Add sliced cheese and smoked chicken ham on top of the bread. The author used Paiva cheese and also suggests Limiano, but you can choose whichever cheese you like.
7
Dip the two remaining slices of bread in the egg mixture and place them on top of the filling to make two sandwiches.
8
Chop a little chives or spring onion greens and stir them into the remaining egg. Pour this mixture over the sandwiches.
9
Sprinkle with a little black pepper.
10
Cook slowly and flip the sandwiches when they are ready. Keep in mind that the top slices, which are added to the pan later, are less cooked than the slices inside.
11
Remove from the pan once cooked and serve.

Notes

The video does not specify quantities for the seasonings, olive oil, onion, cheese, ham or chives, nor does it give exact cooking times or temperatures. The drink shown is a cappuccino with cocoa, but it is not part of the toast recipe.