Stale Baguette Bread Pudding

Ingredients

• 135 g stale baguette (stale/old baguette, torn or cut into pieces)
• 150 ml skim milk (skim milk)
• 25 g sugar substitute (sugar substitute)
• 2 eggs (size small (S))
• 2 tbsp skim vanilla quark (skim (vanilla) quark)
• cinnamon (to taste)
• 100 g apple (cut into small pieces)

Steps

1. 1

   Place the skim milk and sugar substitute in a small saucepan over low heat.

2. 2

   Warm the milk gently until the sugar substitute has completely dissolved.

3. 3

   Tear or cut the stale baguette into small pieces and place them in a bowl.

4. 4

   Pour the warm milk mixture over the bread pieces and let it sit on the counter for 15 minutes to soak.

5. 5

   In a separate small bowl, whisk together the two eggs, vanilla quark, and cinnamon.

6. 6

   Pour the egg and quark mixture over the soaked bread and stir thoroughly to combine.

7. 7

   Fold in the small apple pieces until evenly distributed.

8. 8

   Transfer the mixture into an oven-safe baking dish and press it down firmly.

9. 9

   Bake in the oven until the pudding is set, fluffy, and golden brown (typically 20-30 minutes at 180°C/350°F).

Notes

The author notes that while the mixture may look unappealing during the soaking process, it transforms into a delicious breakfast. Total macros for the recipe: 591 kcal, 88g carbs, 36g protein, 10g fat.

Nutrition per serving

• breakfast
• high-protein
• low-fat
• bread pudding
• apple
• vegetarian
• baked