Imported from TikTok
Healthy Sliced Peach Cake
A healthy, low-calorie peach cake packed with paper-thin peach slices for a moist and fruity texture. This summer treat is light, protein-rich, and perfect for a guilt-free snack.
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Ingredients
- 350 g peaches (sliced paper-thin; use peaches that are not fully ripe)
- 3 tsp cinnamon
- 2 eggs (large)
- 150 g full-fat quark (full-fat quark)
- 50 g powdered sugar (sugar-free substitute recommended)
- 110 g flour (flour)
- 8 g baking powder (baking powder)
Steps
- 1
Preheat the oven to 170°C (340°F) using the convection (fan) setting.
- 2
Slice the peaches into paper-thin slices. It is important to use peaches that are not yet very ripe so they remain firm and do not release too much moisture.
- 3
Place the thin peach slices in a large bowl and toss them with the cinnamon. Set aside.
- 4
In a separate bowl, whisk the eggs together with the full-fat quark and the (sugar-free) powdered sugar until light and airy.
- 5
Add the flour and baking powder to the wet mixture. Mix thoroughly with a whisk until you have a smooth batter.
- 6
Add the peach slices to the batter and fold them in carefully, ensuring every slice is coated in batter.
- 7
Transfer the mixture into a 24 cm cake tin.
- 8
Bake in the preheated oven for approximately 60-70 minutes. Use a skewer to check for doneness; it should come out clean.
- 9
Allow the cake to cool in the tin for 20 minutes before transferring it to a wire rack to cool completely.
Notes
Tip: Store the cake in the refrigerator; it will become more compact and flavorful. Variation: For a higher protein version, replace one-third of the flour with protein powder.
Nutrition per serving
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