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Bread with Chia Seeds and Flaxseed

Bread with Chia Seeds and Flaxseed

A fluffy, gluten-free bread with chia seeds and flaxseed. The source provides the basic ingredients and mentions baking for 40 minutes, but does not specify quantities or temperature.

45 minEuropean

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Ingredients

  • Chia seeds
  • Flaxseed
  • Eggs
  • Salt (A pinch)
  • 1 tsp Baking powder

Steps

  1. 1

    Place the chia seeds, flaxseed, eggs, a pinch of salt, and the baking powder in a blender or suitable bowl.

  2. 2

    Blend the mixture well until combined.

  3. 3

    Bake for 40 minutes. The source does not specify the baking temperature or how to shape the bread.

Notes

No quantities are provided for the chia seeds, flaxseed, or eggs, nor are an oven temperature, loaf pan size or shape, or other shaping instructions specified; therefore, they cannot be determined safely.

Nutrition per serving

2Calories
0gProtein
1gCarbs
0gFat
0gFiber
  • bread
  • gluten-free
  • vegetarian
  • baked

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