Imported from Instagram

Chocolate Viennese Waffles

Name: Chocolate Viennese Waffles
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 15 servings
Cuisine: European
Ingredients: 3 Eggs (Size C1; alternatively, use 3 size C0 eggs.); 140 g Sugar (The suggested range is 140–150 g.); 180 ml Milk (Must be warm.); 40 g Cocoa powder (Dissolve in warm milk beforehand.); 250 g Flour (Sift together with the baking powder.); 150 g Butter (Melt and cool to room temperature.); 8 g Baking powder (The suggested range is 8–10 g.); Salt (A generous pinch, about 2 g.); 1 пакетик Vanilla sugar (Optional.); Vegetable oil or another fat for greasing the waffle iron plates (For greasing; quantity not specified.); Powdered sugar (For serving, optional.); Berries (For serving, optional.); Sweetened condensed milk (For serving, optional.); Ice cream (For serving, optional.)

Recipe by Школьная Столовая @stolovchik70 · Instagram

Imported by Riana Berg on SeeMeCook

Chocolate waffles that are soft inside and crisp outside, with a rich cocoa flavor. Let the batter rest for a few minutes before cooking; serve the waffles with powdered sugar, berries, sweetened condensed milk, or ice cream.

15 servings68 minEuropean

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Ingredients

3 Eggs (Size C1; alternatively, use 3 size C0 eggs.)
140 g Sugar (The suggested range is 140–150 g.)
180 ml Milk (Must be warm.)
40 g Cocoa powder (Dissolve in warm milk beforehand.)
250 g Flour (Sift together with the baking powder.)
150 g Butter (Melt and cool to room temperature.)
8 g Baking powder (The suggested range is 8–10 g.)
Salt (A generous pinch, about 2 g.)
1 пакетик Vanilla sugar (Optional.)
Vegetable oil or another fat for greasing the waffle iron plates (For greasing; quantity not specified.)
Powdered sugar (For serving, optional.)
Berries (For serving, optional.)
Sweetened condensed milk (For serving, optional.)
Ice cream (For serving, optional.)

Steps

1
Beat the eggs and sugar until thick and foamy.
2
Warm the milk if it is not already warm. Whisk in the cocoa powder until smooth, with no dry lumps remaining.
3
Pour the cocoa mixture into the warm milk, then add it to the egg-and-sugar foam and stir.
4
Sift the flour and baking powder into the batter in three additions, gently mixing after each addition.
5
Add the salt and, if using, the vanilla sugar; mix gently.
6
Add the melted butter, cooled to room temperature, at the very end. Mix until smooth.
7
Let the batter rest on the counter for 5–7 minutes so the flour can hydrate and the batter can reach the right consistency.
8
Preheat the waffle iron and grease the plates.
9
Spoon the batter onto the plates without heaping it, spreading it into the grid.
10
Cook each batch for about 3.5 minutes, until crisp on the outside and soft in the middle.
11
If desired, serve with powdered sugar, berries, sweetened condensed milk, or a scoop of ice cream.

Notes

The description does not specify a particular waffle iron temperature. No specific fat or quantity is given for greasing the plates. The cooking time is estimated for about 15 waffles cooked in batches; the actual total time depends on the size of the waffle iron and how many waffles it cooks at once.