Imported from Instagram

White Bueno Dessert in Cups

Name: White Bueno Dessert in Cups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 400 ml Heavy cream; 175 g Cream cheese; 2 Whipped cream stabilizer (2 packets; packet weight not specified); 1 łyżka Powdered sugar; 1 łyżka Hazelnut spread (for the cream; additional amount for the crunchy layer not specified); 1 łyżeczka Vanilla extract; 75 g Butter biscuits (approximately; finely crushed); 45 g Butter (melted); White chocolate (quantity not specified; for melting); Hazelnut spread (quantity not specified; melted and mixed with the white chocolate); White Bueno bars (quantity not specified; for decoration)

Recipe by Karim @karim.hat.hunger · Instagram

Imported by Piotr Grajnert on SeeMeCook

This layered dessert combines a buttery biscuit base with a fluffy cream made from cream cheese and hazelnuts. The whole dessert is topped with a thin, crunchy layer of white chocolate and hazelnut spread, then decorated with White Bueno bars.

4 servings25 minEuropean

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Ingredients

400 ml Heavy cream
175 g Cream cheese
2 Whipped cream stabilizer (2 packets; packet weight not specified)
1 łyżka Powdered sugar
1 łyżka Hazelnut spread (for the cream; additional amount for the crunchy layer not specified)
1 łyżeczka Vanilla extract
75 g Butter biscuits (approximately; finely crushed)
45 g Butter (melted)
White chocolate (quantity not specified; for melting)
Hazelnut spread (quantity not specified; melted and mixed with the white chocolate)
White Bueno bars (quantity not specified; for decoration)

Steps

1
Finely crush the biscuits in a blender. Add the melted butter and mix thoroughly until the crumbs are evenly coated.
2
Divide the biscuit mixture among the cups and press it into the bottoms.
3
Whip the cream with the whipped cream stabilizer, vanilla extract, and powdered sugar until stiff peaks form.
4
Add the cream cheese and hazelnut spread. Mix until smooth and creamy.
5
Spread the cream evenly over the biscuit bases in the cups.
6
Melt the white chocolate and mix it with the melted hazelnut spread.
7
Spread a thin layer of the chocolate-hazelnut mixture over the cream.
8
Decorate with a White Bueno bar and leave the dessert until the topping has set.

Notes

The quantities of white chocolate and hazelnut spread for the crunchy layer, as well as the number of bars, were not specified. The source does not state the number of servings or the time needed for the topping to set.