Imported from Instagram

Potato Salad with Crispy Potatoes and Bacon

Name: Potato Salad with Crispy Potatoes and Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: European
Ingredients: cooked potatoes (sliced into rounds; the author used ready-cooked potatoes); hard cheese (for sprinkling over the potatoes toward the end of baking); onion (diced); 5 pickles (diced); bacon (cut into strips); yogurt; mayonnaise; mustard; oil from sun-dried tomatoes; 1 ząbek garlic (crushed or finely chopped for the dressing); salt (to taste); pepper (to taste); chili (to taste; the author also mentions a “feather”/chives, but the name in the recording is unclear)

Recipe by MORE BLUE @moreblue_official · Instagram

Imported by Piotr Grajnert on SeeMeCook

A hearty potato salad in which crispy potatoes are combined with pickles, bacon bits, and a creamy dressing. Seasoned with garlic, mustard, and oil from sun-dried tomatoes, the dressing gives the salad a bold flavor.

4 servings50 minEuropean

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Ingredients

cooked potatoes (sliced into rounds; the author used ready-cooked potatoes)
hard cheese (for sprinkling over the potatoes toward the end of baking)
onion (diced)
5 pickles (diced)
bacon (cut into strips)
yogurt
mayonnaise
mustard
oil from sun-dried tomatoes
1 ząbek garlic (crushed or finely chopped for the dressing)
salt (to taste)
pepper (to taste)
chili (to taste; the author also mentions a “feather”/chives, but the name in the recording is unclear)

Steps

1
Slice the cooked potatoes into rounds. If using ready-cooked potatoes, proceed directly to the next step.
2
Transfer the potato rounds to an air fryer or oven and cook until lightly browned. Toward the end, sprinkle them with hard cheese; continue cooking until the potatoes are crispy. The source does not specify the temperature or cooking time.
3
Dice the onion.
4
Dice five pickles.
5
Cut the bacon into strips.
6
Place the bacon in a cold skillet and render it until crispy bacon bits form.
7
Prepare the dressing by mixing the yogurt, mayonnaise, mustard, oil from sun-dried tomatoes, and one clove of garlic.
8
Season the dressing with salt, pepper, and chili to taste. The recording also vaguely mentions a “feather,” probably chives.
9
Combine the salad ingredients: onion, pickles, crispy bacon bits, and dressing.
10
Add the crispy potatoes and mix everything thoroughly.

Notes

The source does not provide quantities for most ingredients or the exact cooking time and temperature for the potatoes. The reference to a “feather” is ambiguous; it may mean chives, but chives have not been added as a separate ingredient.