Imported from TikTok

Moist Gluten-Free Chocolate Cake Made with Two Ingredients

Name: Moist Gluten-Free Chocolate Cake Made with Two Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: European
Ingredients: 300 g Sugar-free dark chocolate with a sugar alternative (For example, sugar-free dark chocolate or chocolate drops; if using chocolate without a sweetener, an additional sweetener can optionally be added.); 5 Eggs (Separate; beat the egg whites until stiff and gradually incorporate the egg yolks.); Vanilla flavoring (Optional, to taste.); Ground cinnamon (Optional, to taste.); Nuts (Optional, to taste; type not specified.)

Recipe by @veggie.low.carb @veggie.low.carb · TikTok

Imported by Paula on SeeMeCook

A moist, flourless chocolate cake made with sugar-free dark chocolate and eggs. Vanilla, cinnamon, or nuts can be added to taste.

8 servings45 minEuropean

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Ingredients

300 g Sugar-free dark chocolate with a sugar alternative (For example, sugar-free dark chocolate or chocolate drops; if using chocolate without a sweetener, an additional sweetener can optionally be added.)
5 Eggs (Separate; beat the egg whites until stiff and gradually incorporate the egg yolks.)
Vanilla flavoring (Optional, to taste.)
Ground cinnamon (Optional, to taste.)
Nuts (Optional, to taste; type not specified.)

Steps

1
Preheat the oven to 180 °C using top and bottom heat.
2
Melt the dark chocolate in a double boiler or in the microwave at the lowest setting.
3
Separate the eggs. Beat the egg whites until stiff.
4
Allow the melted chocolate to cool briefly. Gradually incorporate the egg yolks.
5
If desired, stir in the vanilla flavoring, cinnamon, nuts, or other additions now.
6
Carefully fold the beaten egg whites into the chocolate mixture.
7
Line a small baking pan (approximately 18 cm) with parchment paper. Pour in the chocolate mixture.
8
Bake the cake for 30 minutes.

Notes

For chocolate without a sugar alternative, a sweetener can be added to taste. The source does not specify the exact height of the baking pan or include a doneness test.