Imported from Instagram

Apple and Cinnamon Cake

Name: Apple and Cinnamon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 Apples (One apple is sliced to place on top; the recipe does not specify how to prepare the other.); 2 Eggs (Separate the yolks from the whites; beat the whites until stiff peaks form.); 1 chávena Oat flour, rice flour, or another flour (The source does not specify which flour to use or the weight equivalent of the cup.); 1 colher de chá Cinnamon (Heaped teaspoon.); 2 colheres de sopa Olive oil; 1 colher de chá Baking powder; 1 colher de sopa Apple cider vinegar; 1 colher de chá Vanilla extract; 2 colheres de sopa Honey (Plus an optional drizzle for finishing; the amount of the drizzle is not specified.); Milk (Add a few tablespoons only if the batter is too thick; the quantity is not specified.); Powdered sugar (Optional, for sprinkling mixed with cinnamon; quantity not specified.); Cinnamon (for finishing) (Optional, mixed with powdered sugar for sprinkling; quantity not specified.)

Recipe by Luísa Fortes da Cunha | lifestyle receitas saudáveis @mycasualbrunch · Instagram

Imported by Klaudia on SeeMeCook

A homemade apple cake with cinnamon in the batter, sweetened with honey and free from refined sugar. The recipe allows you to use oat flour, rice flour, or another flour; it can be finished with honey or with cinnamon and powdered sugar.

6 servings40 minEuropean

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Ingredients

2 Apples (One apple is sliced to place on top; the recipe does not specify how to prepare the other.)
2 Eggs (Separate the yolks from the whites; beat the whites until stiff peaks form.)
1 chávena Oat flour, rice flour, or another flour (The source does not specify which flour to use or the weight equivalent of the cup.)
1 colher de chá Cinnamon (Heaped teaspoon.)
2 colheres de sopa Olive oil
1 colher de chá Baking powder
1 colher de sopa Apple cider vinegar
1 colher de chá Vanilla extract
2 colheres de sopa Honey (Plus an optional drizzle for finishing; the amount of the drizzle is not specified.)
Milk (Add a few tablespoons only if the batter is too thick; the quantity is not specified.)
Powdered sugar (Optional, for sprinkling mixed with cinnamon; quantity not specified.)
Cinnamon (for finishing) (Optional, mixed with powdered sugar for sprinkling; quantity not specified.)

Steps

1
Preheat the oven to 180 °C. Prepare a cake pan; the source does not specify the size or whether it should be greased.
2
Beat the olive oil and honey well until combined.
3
Add the egg yolks and beat for a few minutes, until the mixture is creamy.
4
Fold in the beaten egg whites.
5
Add the flour, baking powder, apple cider vinegar, and vanilla extract.
6
If the batter is too thick, add a few tablespoons of milk; the amount depends on the consistency and is not specified.
7
Pour the batter into the pan and arrange apple slices on top.
8
Bake in the preheated oven at 180 °C for 25 minutes.
9
At the end, if desired, sprinkle with a mixture of cinnamon and powdered sugar or drizzle with honey.

Notes

The recipe can be doubled. The text does not provide the pan size, nor does it specify whether both apples should be sliced or how to prepare the apple that is not placed on top. Oat flour only guarantees a gluten-free version if it is certified gluten-free; the source also suggests rice flour or another flour.