Imported from Instagram

Apple Muffins with Oats and Honey
Moist muffins with grated apples, rolled oats, eggs, honey, and cinnamon. Made without flour and without refined sugar.
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Ingredients
- 2 crisp apples (grated)
- 2 cup rolled oats
- 2 eggs
- 0.25 cup honey
- 1 tsp cinnamon
Steps
- 1
Preheat the oven to 180°C.
- 2
Grate the two apples into a bowl.
- 3
Add the rolled oats to the bowl.
- 4
Add the eggs.
- 5
Add the honey and cinnamon.
- 6
Mix all the ingredients well until combined.
- 7
Divide the mixture among the wells of a muffin tin.
- 8
Bake at 180°C until golden brown. No specific baking time is provided.
Notes
The video does not provide an exact baking time or number of servings; the time and yield are estimates. Oats are listed as an ingredient, but it is not specified whether they are certified gluten-free.
Nutrition per serving
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